LAS VEGAS (October 13, 2014) – Celebrated chef, restaurateur, New York Times bestselling author and Emmy award-winning television personality, Bobby Flay, is celebrating ten highly-successful years of Mesa Grill at Caesars Palace.
“I’m extremely proud of what we’ve accomplished these past ten years at Caesars Palace,” said Bobby Flay. “From the incredible dishes and drinks we serve to the work we do in the community, Mesa Grill has become not only a stage for me to showcase my love for the Southwest but has become an integral part of Las Vegas. I look forward to all that’s on the horizon”
To celebrate this keynote accomplishment, a specially curated Ten Year Anniversary menu will be offered from Tuesday, October 14 to Tuesday, October 21. For $85 per person, guests can enjoy the four-course menu, which is comprised of:
- Pumpkin Soup with Roasted Ancho Pumpkin Seeds and Allspice Crema
- Lobster & Corn Tamale
- Fire Roasted Venison Chop with Cranberry-Roasted Serrano Relish, Sweet Potato-Smoked Chile Polenta, Cotija
- Chocolate Coconut Bread Pudding with Dulce de Leche Ice Cream
Please visit Mesa Grill to place your reservation to experience the Mesa Grill Ten Year Anniversary menu.
“Chef Bobby Flay and Mesa Grill have been trailblazers in the now bourgeoning Las Vegas culinary scene,” said Caesars Palace President Gary Selesner. “We couldn’t be more thrilled for Mesa Grill to continue to delight Caesars Palace guests with its explosive flavors, unique combinations and warm atmosphere.”
Opening to great success in 2004, Mesa Grill has since been a culinary destination inside the iconic Las Vegas casino. Having been at the forefront of the Strip’s culinary evolution, Flay has been integral in bringing bold, new flavors and fresh ingredients to one of the world’s top tourist destinations.
Flay has also been a leading philanthropic restaurateur, with no better example than the outpouring of support Mesa Grill shows during Three Square Food Bank’s annual Restaurant Week, a city-wide event used to raise funds to end hunger in Southern Nevada. Year after year, Mesa Grill has been awarded with the top Gold Plate honor for raising the most funds during the event.
Flay has developed his signature style of American cookery, marrying the flavors of southwest with his love of grilling at Mesa Grill. Mesa Grill’s menu features dishes like New Mexican Spice Rubbed Pork Tenderloin with Bourbon-Ancho Chile Sauce, Sweet Potato Tamale and Crushed Pecan Butter. In a nod to the West, he also includes a Chiptole Glazed Rib-Eye with Red and Green Chile Sauce.
Las Vegas' proximity to Mexico gives the restaurant access to some of that country’s highest-quality tequila and mezcal offerings, and the expansive wine list has a global reach yet maintains an emphasis on top American wines.
The combination of the restaurant’s magnificent decor, the exciting vibe of the casino atmosphere and the stunning range of textures, flavors and colors incorporated into the menu, Mesa Grill continue to electrify diners year after year.
Mesa Grill at Caesars Palace is open daily Monday to Friday for lunch 11 a.m. to 2:30 p.m., Saturday and Sunday brunch from 10:30 a.m. to 3 p.m., and dinner nightly from 5 p.m. to 11 p.m. For more information or to make reservations, please call 702-650-5965.
About Bobby Flay
Born in New York City, Bobby Flay opened his first restaurant, Mesa Grill in 1991, winning immediate acclaim. Flay became a household name, and not only because of his restaurants. He made his first appearance on the Food Network in 1994 and soon became a television fixture, hosting several shows including, including Grill It! Bobby brought his unique amalgam of innovative food and inviting hospitality to Las Vegas with the 2004 opening of Mesa Grill at the legendary Caesars Palace. With nine cookbooks on bookstore shelves, an ever-expanding family of restaurants and his own lines of signature spices, sauces, dishes and cookware, Flay's foodie empire continues to grow.
About Caesars Palace
World-renowned Las Vegas hotel and casino, Caesars Palace features 3,960 hotel guest rooms and suites, including the brand new 181-room Nobu Hotel Caesars Palace and Forbes Star Award-winning The Laurel Collection by Caesars Palace. The 85-acre resort offers 25 diverse dining options including celebrity chef-branded restaurants by Gordon Ramsay, Bobby Flay, Nobu Matsuhisa and Guy Savoy, the award-winning Bacchanal Buffet, nearly 130,000 square-feet of casino space, a five-acre Garden of the Gods pool oasis and the luxurious Qua Baths & Spa. The Forum Shops at Caesars showcases more than 160 boutiques and restaurants and the 4,300-seat Colosseum spotlights world-class entertainers. For more information, please visit www.caesarspalace.com or caesars.thedigitalcenter.com to access media materials and request high-resolution images. Find Caesars Palace on Facebook and follow on Twitter.