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ATLANTIC CITY, NJ - (September 22, 2022) – Caesars Entertainment announces today the opening of the first Gordon Ramsay HELL’S KITCHEN on the East Coast at Caesars Atlantic City. This will be Chef Ramsay’s third restaurant in Atlantic City, the other two being Gordon Ramsay Steak at Harrah’s Resort and Gordon Ramsay Pub & Grill at Caesars Atlantic City.
“I couldn’t be more excited to open Gordon Ramsay HELL’S KITCHEN in Atlantic City. The energy of the HELL’S KITCHEN dining room will be a perfect match for this iconic city as it transforms into a true east coast dining destination thanks to the dedication and enormous support of the community by our partner at Caesars,” said Ramsay.
“We are honored to continue our long-standing partnership with Chef Gordon Ramsay and celebrate today’s opening of Gordon Ramsay HELL’S KITCHEN on the world-famous Atlantic City Boardwalk,” said John Koster, Regional President for Caesars Entertainment. “The highly-anticipated debut of HELL’S KITCHEN headlines our $200 million resort transformation, which will undoubtedly solidify Caesars Atlantic City as a leader in world-class hospitality on the East Coast.”
The restaurant, which seats 233 across three levels, features mosaic tiles and custom-designed lighting that combines brass rods and pitchfork features that run across the high ceilings, offering every table an incredible view of the uniquely styled kitchen inspired directly from the show. Guests can enjoy the best and most famous items made popular by the show including Chef Ramsay’s signature classics like Beef Wellington, the HELL’S KITCHEN Burger, and Sticky Toffee Pudding, plus a selection of classic and signature cocktails ranging from traditional Negroni and Old Fashioned to the innovative Smoke on the Boulevard, served in a lantern adorned with dry ice or the Notes from Gordon, complete with a personalized message from Chef Ramsay himself.
For more information and to secure your reservation, please visit https://www.caesars.com/caesars-ac/restaurants/hells-kitchen.
About Gordon Ramsay North America
Gordon Ramsay North America comprises the North American restaurant business of acclaimed chef, restaurateur, TV personality and author Gordon Ramsay. In 2019, Gordon Ramsay inked a deal with private equity firm Lion Capital to expand Gordon Ramsay restaurant concepts across the U.S. The company currently has 15 restaurants across Las Vegas, Chicago, Boston, Orlando, Atlantic City, Baltimore, Lake Tahoe and Kansas City, several of which are in partnership with Caesars Entertainment.
The group is scaling dining concepts including outdoor and take-out, as the company taps into several of Gordon Ramsay’s successful U.S. and international key brands including Gordon Ramsay Fish & Chips, Gordon Ramsay Burger, Gordon Ramsay Street Pizza, Gordon Ramsay Steak and Gordon Ramsay HELL’S KITCHEN.
In addition to the Gordon Ramsay North America restaurants, there are 43 international restaurants in the Gordon Ramsay Restaurants portfolio worldwide, where Gordon Ramsay holds a total of 7 Michelin stars.
For more information, please visit http://www.gordonramsay.com/.